Yep, I would double the recipe for the larger pot, and then increase the cook time by 5 minutes, and then test it. Make sure the meat is super fall-apart tender! If not, I would re-pressurize and add 5-10 minutes. Let me know if you try it :)
source https://www.dessertfortwo.com/instant-pot-beef-roast/#comment-27174434192420460
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