I had three brown, sad looking bananas on the counter and this was a totally delicious transformation for them, thank you. The slice I just had, still slightly warm from the oven was so good! I really appreciated the weights, especially the honey (I always feel like I leave too much honey behind in the measuring cup). The one modification I made is that with the flour I use, 8.5 oz is 2 cups, so I reduced it to 7.5 oz and that worked just fine. I can’t wait to toast a slice for breakfast in the morning with my coffee, yum!
source https://www.dessertfortwo.com/eggless-banana-bread/#comment-27174434192419836
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