I became a fan of NoLa 30 years ago. Got the hubby to go with me (6 times, yay) – Have been pre-toasting my flour for 25 years. Love innovating. Have eaten at least 147 meals in NoLa and only had 1 bad meal. Can’t say that too often!
source https://www.dessertfortwo.com/dinner-for-two-a-small-pot-of-gumbo/#comment-27174434192420278
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