I made this once before and it turned out great! I’d love to make it again, it just takes so long, so I’d like to try and make it the day before! Any recommendations on how to best heat it up? I just don’t want to overcook or dry out the meat in efforts to heat it up.
source https://www.dessertfortwo.com/beef-bourguignon-for-two/#comment-27174434192419883
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