I wouldn’t substitute. Rye is so heavy, that it needs the white to balance it out. I’m afraid it would be too dense and not finish baking :(
source https://www.dessertfortwo.com/rye-bread/#comment-27174434192414488
Kode Iklan Auto Ads DFP
I wouldn’t substitute. Rye is so heavy, that it needs the white to balance it out. I’m afraid it would be too dense and not finish baking :(
0 Komentar