Hi Christina!
I’m a newbie to cookie making and I could not go past this recipe, the pregnancy cravings were going mad after drooling over this one!
I took a leap and incorporated my mint leaves into the the dough, after the 30 minute steep after a bit of research on google I did find others had succeeded without any issues for a more intense flavour mine have turned out beautiful!
As for others saying the mixture was too dry, depending on the temp of your house etc I heated my butter up again after the 30 minutes so it would bind as I was worried my butter had cooled too much.
Thanks for the recipe!
source https://www.dessertfortwo.com/mint-chocolate-chip-cookies/#comment-27174434192414169
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