hello!
I tried to make this substituting coffee for warm water and without the sour cream since nobody in my household consumes or uses those things, and the cake didn’t rise at all – for some reason, whenever I make cakes (and I don’t always substitute things but still) they don’t rise and they don’t really work except for your angel food cake in a loaf pan which i LOVE, thank you for that! Do you have any advice? I love to bake but I’m not very good at it .____.
source https://www.dessertfortwo.com/mini-chocolate-cake/#comment-27174434192414235
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