Just made this. It was great!! I would say check it at 50 mins cause the top was getting brown, and then cover it with tinfoil for the last 10 mins so the top doesn’t burn. Thanks for the great eggless recipe (I always use mine up with imitation egg mcmuffins on the weekend!)
source https://www.dessertfortwo.com/eggless-banana-bread/#comment-27174434192414004
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