Ingredients
- 40 ounces canned jackfruit, packed in water, drained
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons chili powder, adjust for desired heat
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bbq sauce, see notes
Instructions
- Begin by debilitating the jackfruit and remotion well beneath cold water. exploitation your fingers, massage the jackfruit and break the items apart; put aside
- in an exceedingly giant sauté pan, heat the oil, add the onion and jackfruit; sauté till the onion is slightly caramelized
- Add the remaining ingredients with the exception of the bbq sauce. still sauté over medium heat for 10-15 minutes. Stir actually because refined sugar can burn simply.
- Once fried, use a fork to press the remaining larger items of jackfruit in order that the items fall aside and match the fibers of fried pork.
- Add one cup of your favorite bbq sauce and stir into the pork. still cook till sauce is heated through.
source https://recipetocooking.blogspot.com/2019/02/vegetarian-pulled-pork.html
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