Ingredients
- 2 pounds sausage links diced into 1-inch pieces
- 2 pounds potatoes washed and diced into chunks
- 1 large onion sliced (optional)
- 6 to 12 garlic cloves optional
- 1 can cream of chicken soup
- 3/4 cup chicken broth
- 2 tbsp Worcestershire sauce
Instructions
- gently oil or butter your cooker insert
- Layer the potatoes, onions, then the sausage
- combine the soup, broth and Worcestershire sauce in a very separate bowl and pour over the highest
- cowl and cook on low for six to eight hours
Freezer Meal Directions:
- Toss the sausage, onions and garlic into a zippable deep-freeze bag.
- combine the broth, Worcestershire sauce and soup. Pour over sausage mixture.
- Lay flat, squeeze out air and label.
- Place a note on your label (and your calendar) that you're going to want potatoes for this formula.
To Cook deep-freeze Meal:
- thaw long within the white goods.
- Butter cooker insert.
- Pour washed, diced potatoes in bottom.
- Pour deep-freeze bag contents over the highest.
- Cook till potatoes area unit tender. concerning seven hours.
- Enjoy
source https://recipetocooking.blogspot.com/2019/02/slow-cooker-sausage-and-potatoes-recipe.html
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