Ingredients
- 3 ripe tomatoes
- 2 cloves of minced garlic
- 1 branch of Coriander leaves (finely chopped)
- 2 sliced onions
- ½ cup of oil
- ½ cup of white wine
- 1 chopped bell pepper
- 8 clams – medium
- 12 mussels
- 4 squid (cut in pieces)
- 2 lobster tails
- 12 large shrimps with heads
- juice of 1 lemon
- salt, pepper, paprika
Instructions
- place the oil in an exceedingly pan and prepare the tomatoes, onions and peppers in layers.
- Add ½ of the cut coriander, ½ cup of wine , a touch of Portuguese paprika and salt to style.
- cowl the pan over medium heat till it starts to boil. At that point, add the clams and permit to cook for 5 minutes.
- Then add the lobster tails, shrimp and mussels. Increase heat slowly so it doesn't retain loads of liquid.
- Let the clams and mussels open and uncover the pan. Keep checking the warmth for one more ten minutes or till everything is burned.
- Add the opposite half cut coriander on high and therefore the juice of a lemon. Serve with polished rice.
- Note: instruction was one among the dishes that cook Luisa ready for her casting at cut.
source https://recipetocooking.blogspot.com/2019/02/mariscada-portuguese-seafood-with-rice.html
0 Komentar