We are celebrating our 43rd Valentine Anniversary with a trip to St. Louis, MO. We live in Bowling Green, KY. I am planning a gourmet picnic along the way, and dinner in our room in our intriguing bed and bedfast (it’s in a restored Gothic church). I traditionally make a gourmet dinner on our anniversary as restaurants are crazy, and busy, and not at their best on Valentine’s Day. I love to cook and googled “desserts for two” and found this web site. We will take advantage of the St. Louis restaurants after VD day, and have a couple of reservations. But this is about the carrot cake for two:
My 14-carat-three-layer cake is sublime, but requires an army of cake lovers to finish. It is my husband’s favorite birthday cake. But I read reviews. My understanding is that the baking soda in carrot cake softens the carrots. So I wondered about a cake with no baking soda and no baking powder. But I read on and am intrigued with this web site. I love, love, love cooking for two.
I will be tying some of these recipes when we return.
But I did get an idea for dessert in our room. I will review my chocolate mousse recipe two see if it works to reduce it or use the one on this site. I am into using orange flavors in cooking right now, and I have a bar of dark chocolate with orange. Only 3.5 ounces, but will add other chocolate. Pure orange extract in the whipping cream or in a raspberry sauce might be nice.
When we get home, I will try some of these recipes.
source https://www.dessertfortwo.com/romantic-meals-for-two-at-home/#comment-27174434192413477
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