Looks delicious, I want to make this ASAP! One question—do you think I can omit the red food coloring? I love your description of how a red velvet cake is different then a white cake, but I’m wondering if the food coloring has any chemical purpose in the cake or if it could be omitted.
source https://www.dessertfortwo.com/red-velvet-cake-recipe/#comment-27174434192413478
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