I managed to sucessfully make this in the 6 qt instant pot! I usually make a different recipe, but have gone low carb and wanted to make this for my daughter without her having to eat it for every meal for the next week so google led me here :) I used water instead of broth and added an extra 1/8 cup or so just to have a little more liquid, and it came to pressure and cooked up like it was supposed to! 5 minutes was perfect. Thanks!
source https://www.dessertfortwo.com/instant-pot-mac-and-cheese/#comment-27174434192413221

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