I’m totally on board for any eggless recipe since I’m really allergic to eggs, unfortunately, so I’m always trying new things that come my way. I have a pretty simple vegan banana bread recipe that works for me. I can even bake from scratch since it has become a go-to afternoon snack with a nice expresso. we can wait to get home, slice some of the bread, toast it and as you said… put butter on top. sooooo delicious!
So, actually my regular recipe is supposed to be vegan because it uses plant based milk, but I usuallly make it with regular milk since we are not vegan in our house, just watching out the egg thing. I’m curious to see how this recipe here would turn out without milk in it! I bet that the applesauce give a really nice texture too. I never thought of adding apple sauce to banana bread! I’m with you on pecans … however I’m obessed with walnuts and this is what I usually have around (If I’m in the mood I caramelize them sometimes, but not always). I once tried to make it with brazil nuts and it came out really goo to, you just have to chop them quite small, otherwise the chunks can be huge!
thanks for the recipe and keep brining more small batch sweet eggless recipes! I love them!
source https://www.dessertfortwo.com/eggless-banana-bread/#comment-27174434192413941
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