Ingredients
- 1/2 cup refined coconut oil, melted
- 1/4 cup agave nectar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cup puffed quinoa
Instructions
- In your bowl, whisk along the oil, xerophilous plant nectar, chocolate, and vanilla till swish.
- Fold within the puffed quinoa.
- Use a cookie scooper to scoop regarding eight mounds on a lined baking sheet.
- Use your fingers to softly press the super to flatten them out.
- get into the refrigerator or fridge for one hour till harden.
- Transfer to a bag or instrumentation and store within the refrigerator till you’re able to eat!
source https://recipetocooking.blogspot.com/2019/02/chocolate-quinoa-crisps.html
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